Top positive review
5 of 5 people found this helpful
Nothing wrong with them
on 26 January 2015
The people who think these crackers are disgusting obviously do not know what knäckebröd (crispbread) is and how it is supposed to taste. If by "crackers" you expect something similar to Tuc or some other kind of "cracker for cheese" common in the UK, then yes, you are in for a rude shock. This product, while making necessary modifications to the recipe to make it low-carb, does not taste significantly more vile than ordinary Scandinavian-style high-fibre knäckebröd, which is what it is. You have to put something on it like cream cheese (it is a type of dry bread, remember), chew it well and drink a lot of liquid with it, and you'll be fine.