Most helpful positive review
44 of 45 people found the following review helpful
I'm back on the fried food! Yay!
on 10 February 2012
I've never used a deep fat fryer before. So this is all new to me after 43 years! My Sister bought me this for my birthday as I love my belly!
It's not exactly silver as stated but a very light grey in colour (see my uploaded pictures!). The fryer body is made from plastic and it isn't heavy to lift at all. It comes with rubber feet so it doesn't move on the kitchen worktop if knocked accidently. It has a safety lid which locks down well and can only be opened by pressing a button. The lid is vented for steam and has a filter built into it and can also be removed for cleaning. There is also a small icondensation collection drawer at the back which will need to be emptied out every other use. The non stick well that you fry your food in has a minimum and maximum oil level mark inside it on the right wall. I use two bottles of oil to bring the level between these two marks, so just under two litres! The basket is deceiving in it's size I would say. I can fit a lot more chips, fish, chicken in there than at first thought! Definitely enough for two northerners and three southerners but no more :)
The basket is well made and feels sturdy enough when transferring food out. The fryer has a simple temperature control dial that goes from 130 to 190 degrees C. There is a diagramatic quick reference guide down the side of the front recommending at what temperatures to cook the most commonly fried food. On the front is a power on light and a green light that when on, shows that the oil is heating up and this light goes off once its upto temp. It only takes a few mins to get to 190, so It's pretty quick! There is no cord storage at all on this fryer in my opinion. It comes with the cord bound by a wire tie as most electrical appliances do. In use there is a lot of steam produced by the fryer which does come out from where the lid forms a seal with the body. It does say cool wall body but it does get hot and of course the lid gets very hot indeed so common sense would say do not under any circumstances leave unattended or let children anywhere near this!! I've cooked chips (of course), fish and chicken to date with cracking results! I'm going to check my library of unused cookbooks out for some ideas!
So, as long as you keep safety in mind this is a great device.
Now to work out the colonel's secret recipie. . .