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Adrian

(REAL NAME)
 
 
Location: Motherwell, United Kingdom
 

Reviews

Top Reviewer Ranking: 2,314,361
Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman
I am currently studying HND Pro Cookery and this book was recomended reading for our fermented bread products! In depth fantastic easy read with good easy recipies that actualy work

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