Mrs. Rhonda A. Ridge

Helpful votes received on reviews: 96% (100 of 104)
Location: Hampshire, UK


Top Reviewer Ranking: 2,134,961 - Total Helpful Votes: 100 of 104
Logitech USB Marble Mouse by Logitech
1 of 2 people found the following review helpful
5.0 out of 5 stars No more wrist pain..., 28 Dec 2009
I had pain in my wrist from mousing that I cured several years ago with a Logitech Trackball. It then broke and I went back to a mouse. The pain stayed away for about a year but came back so I bought this and within a week or so all pain gone. Once you are used to using one of these it feels so natural. Wonderful to be able to lift saucepans again!!
Nespresso Lattissima by De'Longhi EN680, Satin Chr&hellip by De'Longhi
43 of 43 people found the following review helpful
I have used cafetieres, filter machines and before buying my Lattissima I had a Gaggia Classic. The Gaggia is a lovely machine for dedicated espresso drinkers but whilst the frother is excellent if you need to make a lot of coffees at one time it is a slow and laborious task. The reason for this is that there is only one heating block and so you either make all the espressos before frothing the milk or you do them one at a time. The first means you get cold coffee if you are doing more than 2 and the second way means you wait about 5 minutes between each coffee as the heater has to cool down after frothing milk before another espresso can be made.

Having struggled with this for a… Read more
Ben and Jerry's Homemade Ice Cream and Dessert Boo&hellip by Ben R. Cohen
4 of 4 people found the following review helpful
After buying my Cuisinart Professional Ice Cream maker I ordered three books from Amazon to help me in creating ice cream to die for!

I find that the Ben & Jerry's book is the one I use the most. I was initially put off by the use of raw eggs rather than a traditional custard base but realised that as ice cream is frozen it is not the same as using raw eggs in say a mousse or mayonnaise.

The method for making the most of the ice creams is very quick - no waiting around to chill cooked custard. I find that I can reduce the quantity of sugar slightly in the recipes with no effect on the results.

Lastly the texture of the ice cream after being hardened in the… Read more

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