Location: Maryland


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The Best Recipe by Cook's Illustrated Magazine
The Best Recipe by Cook's Illustrated Magazine
My husband and I received this as a gift from my mother - a die hard Cooks Illustrated fan. It sat around on our counter for a while and we finally used it one night to roast a chicken. Since then we have been hooked and it now proudly sits in our kitchen covered in grease stains with the cover barely hanging on by a thread. I can honestly say that I have never had a bad dish of the recipes I've tried - all are amazing and I get lots of compliments from dinner guests each time. This is coming from someone who before using this book could really only make macaroni and cheese out of the box. Honestly, if you can read, you can make any of these recipes and you will feel like a true chef,… Read more