18 of 19 people found the following review helpful
I love this book. There is a great variety of recipes and most of the ones I have tried worked really well. She is very obsessional about detail. I find that you can cheat a bit on some of the deatils and still get really good results.
Highlight recipes have been the blueberry muffins, sticky buns, ciabata, and the half wholemeal half white flour bread. Ones that havent worked for me are the sourdough (the starter was a disaster) and the pizza dough which seemed to have too much oil.
If you love baking bread then this is a great book. The recipes are not that quick but the quality of the bread makes it worth it.