65 of 66 people found the following review helpful
Harry Eastwood, from the great `cook yourself thin' series and books, has really done something truly incredible with this book. Never have I seen such a barmy list of ingredients going into such glorious looking cakes. It makes me smile to see a simple Victoria sponge now containing grated potato and positively gawk at the thought of beetroot and chocolate fudge or parsnip vanilla fudge. Following Eastwood's method it makes one wonder if parents everywhere have just discovered an ingenious way of getting vegetables into even the most stubborn of children.
Get past the pretty looking cakes and even the unusual ingredients and you will see that what Harry Eastwood has actually done is… Read more