3 of 3 people found the following review helpful
This is an ideal book for anyone interested in Persian cooking and culture, which are deeply intertwined. I've tried several of the recipes and they are easy to follow, though it is directed at American cooks and I'm not American. I understand that the recipes in this book are quite authentic. It's also a great book just to read, and is beautifully presented. I've also got the Malouf book Saraban, which has the most gorgeous photos as well as good recipes, somewhat adapted for non-Persian cooks.