4 of 4 people found the following review helpful
I think a previous negative comment is because Emmanuel makes bread making so simple and you generally expect to do much more work to make your bread. Non of this wrist aching kneading for a solid 10 minutes. Clear easy simple to follow true pictures.
I know there are a few alterations to the text of the first print which does happen and if you get in touch with the author or the school of artisan food they will give you the alterations.
I am happily working my way through the book and have had success with every recipe so far.