132 of 136 people found the following review helpful
I happened to listen to James Martin on radio 2 talking about his book and he talked about fillet of beef that you brown in a pan wrap in clingfilm and place in an oven at 65 degrees centigrade for 3 to 4 hours and it will always come out medium even if it was in there for hours longer."This is what the books about" he said. Simple recipes that are easy to prepare put it in the oven and you cant ruin it.Excellent I thought I love slow cooked food I will order the book and get some interesting recipes.
Well I have to say it must be the most misleading title for a recipe book ever.It has very basic recipes hardly any of which are slow cooked , even the beef fillet recipe mentioned is an… Read more