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J. Baron

(REAL NAME)
baker dog walker
Helpful votes received on reviews: 72% (78 of 109)
 

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Top Reviewer Ranking: 184,813 - Total Helpful Votes: 78 of 109
Warm Bread and Honey Cake: Home Baking from Around&hellip by Gaitri Pagrach-Chandra
Just a quick review as I really really like this book and the way it is written, it is one of those books I return to read over and over again and find something new in each time I read it. So much more than a recipe book. I have the hardback version and it is a well made solid book with lovely paper and really good printing. It has helpful process photos and a range of recipes that make you feel each one has been considered and earned its place in the author's selection, unlike some cook books which just have 'oh I need to find some more recipes to go in here to make up the pages...'. This is a five star baking book in my opinion for someone who is interested in making flatbreads and… Read more
Mermaid Hard Anodised Milk Loaf Tin by Samuel Groves
1 of 1 people found the following review helpful
I have two of these and while they work fine if you grease and flour tins. I , use approx 550 - 600 g of a milk dough made with strong white bread flour. However, the clasps on mine no longer clamp the tins shut properlyand I have to tie them up with string. I wonder if anyone else has had this experience?
Brot: Bread Notes From A Floury German Kitchen by Nils Schoener
4 of 4 people found the following review helpful
This labour of love is the result of one of my favourite bloggers years of fine-tuning the breads he wants to eat at home. While cookbook authors writing for the British market touch on rye breads, this book explores all sorts of variations and describes clearly and succinctly how to make them at home.

He is not limited only to rye breads of course, have a look at the list of recipes covered and you will see a wide range of recipes which will enrich your bread making repertoire at home.

There isn't an index but there is a list here on Amazon of the contents of the book and I have made many of Nils's recipes and they are always successful. His photos are excellent and… Read more

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