17 of 20 people found the following review helpful
What kind of salt Bea's of Bloomsbury use? I used regular salt when I made the chocolate peanut butter biscotti. The biscotti tasted soo salty that I had to discard the entire batch. The recipe requires 1 1/2 teaspoons salt and I don't remember seeing a cookie recipe requiring that much of salt. Chocolate and peanut butter is my favorite combo and they got lost into the saltiness of the biscotti. I'm debating whether I should risk trying out more of Bea's recipes or not.