0 of 1 people found the following review helpful
It makes a superior oven chip and its French fries from frozen are every bit as good as those from a conventional fryer. I've tried it on frozen battered cod and that's as good or better than the oven heated variety. I also tried it on Kentuck style fried chicken (poached in milk 20 minutes, double dipped in spicy flour, left to chill in the fridge and then brushed with olive oil - a tablespoon will coat 4 pieces) and these were also extremely succesful. Not quite KFC, but a very acceptable alternative. It will do four chicken pieces, probably 8 with a bit of rearrangement half way though though I haven't tested that.
It easily cooks two very ample portions of chips. From frozen… Read more