GA GREINE

 
Top Reviewer Ranking: 5,367
Helpful votes received on reviews: 96% (208 of 217)
Location: UK

 

Reviews

Top Reviewer Ranking: 5,367 - Total Helpful Votes: 208 of 217
Rann Na Fierste-Ceol Agus Am ~ Rann Na Fierste-Ceol Agus Am
Rann Na Fierste-Ceol Agus Am ~ Rann Na Fierste-Ceol Agus Am
5.0 out of 5 stars Sing Out!, 14 Aug 2014
This 2006 CD is a unique 16 track recording made in a tiny Gaeltacht community on the coast of Dun na nGall (Donegal), Ireland in 1972. Most of the singers and musicians were then middle aged, and will have since passed on. This small treasure holds their voices, their spirit and a bit of their personality - it's their legacy.

Most of the tracks feature renowned unaccompanied traditional singers, singing as one would expect - `as Gaeilge'. There are also a few musical ones, including the esteemed whistle player Seamus McGrianna.

The community of Rann na Feirste produced many fine singers; songs and music were very much part of their daily lives, not just dusted off… Read more
Bolands Kimberley Biscuits 300 g (Pack of 6) by Bolands
Kimberly are to the Irish, as Oreos are to Americans, and Digestives are to Brits! They are scrumptious - especially the chocolate covered version! (You probably don't need to spend time poring over the ingredient list - like most of these things...! But for the odd munch - you can't beat them!!)
Mac n' Cheese - Traditional and inspired recipes f&hellip by Laura Washburn
Despite the plethora of exciting and innovative cookery books now available everywhere, and the ready availability of `exotic' (new to the UK) - fruits, vegetables, fresh herbs and spices - there are times when we hanker after something very simple, tasty and warming - like a good old `Mac `n' Cheese', albeit with some alternative flavors, textures, and dare I suggest - other pasta shapes.

This is where this new little book comes in so usefully. There are about thirty recipes presented here with tantalising, quality photographs - which is a real plus. These recipes include various kinds of meat, fish, and vegetables, with either a traditional `béchamel', or a cream sauce… Read more