Helpful votes received on reviews: 42% (58 of 137)
Location: England



Top Reviewer Ranking: 2,241,751 - Total Helpful Votes: 58 of 137
Wild Fermentation: The Flavor, Nutrition, and Craf&hellip by Sally Fallon
3 of 6 people found the following review helpful
Absolutely superb book. If you are interested in fermenting anything, making beer, wine, or are just slightly interested, this book will not disappoint.

It's not merely a "recipe book".

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