J. Dawson

Morocco 2011
Top Reviewer Ranking: 3,397
Helpful votes received on reviews: 77% (629 of 819)
Location: Edinburgh, UK



Top Reviewer Ranking: 3,397 - Total Helpful Votes: 629 of 819
Kent's Kitchen Meal Kits Red Thai 65 g (Pack of 4) by Kent's Kitchen
Customer review from the Amazon Vine Programme (What's this?)
One can't help but suspect that this product mostly exists because of the smart packaging, for beyond that it has little if anything to offer over a jar of curry paste or a spice blend. It looks and sounds appealing in its little plastic tower containing a tub of garlic-infused oil to fry in, a tub of spice paste, and a tub of "aromatics", but the finished product is no easier nor better tasting than what you'd expect to get from any random curry paste. The spice paste has a very odd texture, sort of smooth and treacle-y, and the aromatics (dried herbs and veg) don't seem to add much of anything. You have to add your own meat, coconut milk, fresh veg and coriander. I did think the… Read more
Road to Referendum by Iain Macwhirter
Road to Referendum by Iain Macwhirter
2 of 2 people found the following review helpful
Customer review from the Amazon Vine Programme (What's this?)
The nearer the referendum draws, the more desperation there is behind the pleas from both sides, and yet it seems there is still very little substance to back up any of the visions of the future which voters are being offered. I hoped reading this book would help me to make a choice between a much-reviled status quo and putting Scotland, at least temporarily, in the hands of a man who showed no regard for his own constituents when Donald Trump brought his billionaire bully-boy tactics to Scotland. Sadly, this book does not paint either option in a terribly flattering light so in terms of my own desire for clarification, it offered little.

It is, however, a well-written and… Read more
Eat Istanbul: A Journey to the Heart of Turkish Cu&hellip by Andy Harris
Customer review from the Amazon Vine Programme (What's this?)
If you are looking to recreate the flavours of a Turkish holiday back at home, this book is probably a good starting point. It's well-balanced between the practical stuff and the role of food in Turkish culture, heavy on recipes (each with its own large, lush photograph) but the background info is also beautifully illustrated with photo collages of market scenes, coffee shops, etc, and broken into easily digestible tidbits that never intrude on the recipes.

The ingredients used are mainly standard stuff, but it may be necessary to visit a Turkish or Middle Eastern shop if you don't feel comfortable with substitutions on things like sumac and Turkish red pepper paste. However,… Read more

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