32 of 33 people found the following review helpful
I enjoy serving cock-flavored soup to my guests. The problem has always been how to get that proper cock flavor. In this modern era, cocks don't run around the way they used to in the past. You can't just grab a cock from the yard, choke it and toss into a pot. So this is a great way to get that authentic cock flavor without hassle or getting your hands dirty. It works great for cock a leekie soup, but also as a base for coq au vin, cock with rice, or even just cock stock. you should try this cock seasoning in all your recipes. You'll like the taste and the smooth texture.