29 of 29 people found the following review helpful
I agree with the previous reviewer on several points. The emphasis in Made in Sicily is on the simplicity of the islands food and the recipes highlight the Sicilian way of using just two or three ingredients to make beautiful combinations that sing. I adored Made in Italy, but the length and complexity of the recipes meant that most were a little beyond my abilities in the kitchen. Not this book. It is perfect for midweek suppers and lazy weekends.
Spaghetti with prawns and pistachio, tagliatelle with courgette flowers and spaghetti with octopus are all outstanding and next on my list is the roast lamb with anchovies, rosemary and lemon. I would also say that the broccoli, chilli… Read more