"D J Mason"
Helpful votes received on reviews: 88% (7 of 8)
Location: Salford
Birthday: 13 Dec

Food glorious food!


Top Reviewer Ranking: 1,154,131 - Total Helpful Votes: 7 of 8
Alastair Little's Italian Kitchen by Alastair Little
1 of 1 people found the following review helpful
I collect cookery books and cook regularly for self, friends and for groups, through work. I hate serving up the same dishes, time after time. Alastair Little's book as well as making great reading, introduces new recipes, easy to follow with great photographs. Everything from soups, pasta, meat and vegetables.

I was lucky my mum worked for Italians when I was born, as my taste buds developed to like simple, good tasting food, I remember seeing Alastair on TV a few years ago and I admired his not over the top attitude to creating wonderful things.

Reading and making notes at the moment, so looking forward to trying his recipes.

Thank you Alastair, a great… Read more
Sophie Grigson's Sunshine Food by Sophie Grigson
Sophie Grigson's Sunshine Food by Sophie Grigson
5.0 out of 5 stars Daily Sunshine, 21 Mar 2011
I think Sophie and I must be related!

She has the same taste buds and enthusiasm as I.

She excites, she talks and you feel she is in your kitchen.

She covers everything, the veggis section is good.

I love Sophie, good pedigree, we have her mum to thank for her insight to meditteranean cooking.

Worth buying.

Makes me smile to read it.
Leith's Cookery Course 1 Basic by Prudence Leith
Leith's Cookery Course 1 Basic by Prudence Leith
5.0 out of 5 stars Pru Leith, 21 Mar 2011
Going to sound odd this!

I was 16 and used to visit Manchester by train and visit my aunts, uncles, cousins and grandma, I used to have to change trains at Preston.

I remember reading and hearing on the news that British Rail had brought in Pru Leith to change the food of British Rail.

I ordered a cheese sandwich and a coffee at the station and I loved it! To this day I hold this lady in high esteem.

The book is no nonsense, this is how to do it, with recipes and techniques with a more professional approach, which educates which I find helpful.

Not pretentios, variety of recipes and will give you a chance to show off - with a change… Read more

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