19 of 19 people found the following review helpful
I bought this book last week and have made 4 dishes so far. The Jaffa Cake Pudding is fabulous - so easy! The chicken liver pate is a doddle - only two steps - and the salmon fish cakes are only 3 steps - so quick and easy and utterly foolproof. I have since bought three more copies for presents for friends in Australia, San Francisco and New Zealand. I'm not giving them to girlfriends here - they can marvel at what an amazing cook I am!!! I do quite a lot of catering - especially roast dinners and puddings - at Finchley Cricket Club, and I am sure they will be very impressed! Thank you Gary!