Susanne

 
Top Reviewer Ranking: 9,397
Helpful votes received on reviews: 93% (223 of 240)
Location: England
 

Reviews

Top Reviewer Ranking: 9,397 - Total Helpful Votes: 223 of 240
Pat a Cake, Make and Shake: Make and Play Your Own&hellip by Sue Nicholls
This is a collection of action songs - lots using instruments (real or homemade), but you can adapt and use other things. At our Pre-school we use large chiffon scarves to 'Flip Flap Flop', and claves and scrapers to 'Pudding and Pie'. There are songs for celebrations such as Dragon Dancing' and 'Fireworks' and lots of other fun songs such as 'Dinosaur Parade'. Billy Goat's Gruff is the whole story in a song. All songs are followed by an instrumental of the track, so you can sing or dance to your own version.

The tracks are as follows:

Flip Flap Flop
Whoosh!
Drummers on Parade
Three Billy Goats Gruff
Pudding and Pie
Copycats
Bottle Top… Read more
3 Cup Double Walled Cafetière Plunger coffee maker&hellip by Grunwerg
3 of 4 people found the following review helpful
I have been using glass coffee pots for 40 years, using a Cona on the stove until the more convenient cafetieres were available. Having broken/cracked 2 glass cafetieres I decided I'd buy stainless steel from now on. I bought this same style and make but the 8 cup/4 large mugs size (for when we have company) first in Feb 2013.

This style of cafetiere pours well and doesn't dribble, the double walled skin keeps coffee hot for you to have a second cup and is robust enough when I (or my husband) wash it out without fear of breaking it.

I've now bought a 6 cup/3 mugs version in Nov 2013, so I have three solid cafeteires in different sizes for company, for my husband and… Read more
The Hairy Dieters Eat for Life: How to Love Food, &hellip by Hairy Bikers
64 of 73 people found the following review helpful
I've made a lot of recipes from the hairy dieters first book and some have become our firm favourites. I just needed more! I'm so pleased they have written this second book full of more recipes.

The hard work of ensuring everything is low fat using ingredients such as Crème Fraiche etc.; then taking away some of this by replacing it with water and getting the correct blend of herbs and spices for taste has been done for us. I first used their curry recipe and gave it to my family for dinner, after we'd eaten it, I told them it was a low fat version. They had enjoyed it just as much and had no idea (and were surprised) that the fat content was replaced. We've always used… Read more

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