Mrs. K. A. P. Wright

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Top Reviewer Ranking: 380
Helpful votes received on reviews: 83% (1,652 of 1,983)
 

Reviews

Top Reviewer Ranking: 380 - Total Helpful Votes: 1652 of 1983
Vax Air Mini Pet Eco Cylinder Vacuum Cleaner by Vax
0 of 1 people found the following review helpful
Customer review from the Amazon Vine Programme (What's this?)
This vacuum cleaner does exactly what it says it will: it is light, compact and has very strong suction. The tools are well designed and fit easily. I set it some quite robust tasks Ė the kitchen floor after I had been cooking, a pale beige carpet with mud tracks and the sofa where my predominantly white cat had been sleeping and it coped very well.

It is in direct competition with the Dyson Animal range, but is a lot cheaper (£178.00 on Amazon). It doesnít manoeuvre as well as the Dyson and I donít know whether it is as tough, only time will tell. But so far so good. I think, on the whole, I prefer an upright vacuum cleaner, but if you want a powerful compact cleaner at a… Read more
Salmagundi: A celebration of salads from around th&hellip by Sally Butcher
4 of 4 people found the following review helpful
In this examination of salads, Sally Butcher has spread her wings. She does not confine herself to Middle Eastern cooking but "has gone beyond" and looks at salads in many different forms from all over the world. They are "fresh * seasonal * hot * cold * simple * exotic"

As with all her books, we get recipes, history, information and stories and the most beautiful photographs. It is a pleasure to hold and to read, but I suspect that anyone who picks it up just for the joy of looking at it, will soon be tempted to start using the recipes.

The book starts with an introduction which looks at the theory and practice of salad making from earliest times. The chapters that… Read more
Pasta: The Essential New Collection from the Maste&hellip by Antonio Carluccio
Customer review from the Amazon Vine Programme (What's this?)
Antonio Carluccio writes wonderful cookery books and Pasta is another. I was worried that it was not going to be, as advertised, a new collection of recipes, but a rehash of his Pasta book published many years ago. Having compared the two, it is indeed new. There are two main sections: Part One: All about Pasta and Part Two: The Pasta Recipes.

Part One tells you everything you need to know about pasta: its history, what it is, the different types, the relationship between pasta and sauces. Its place in the Italian kitchen, how to make fresh pasta, and finally, the pasta code which tells you exactly how you should cook and serve pasta and the reasons these methods have… Read more

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