5 of 7 people found the following review helpful
We have recently moved from Grenoble,France to Edinburgh, Scotland and were missing the delicious bread we could find so easily in France. So, I bought this book as a gift for my husband. He really enjoyed the process from creating his own starter to tracking down his own wild yeast. A real bread adventure. We had our first loaves this week and I can honestly say, very French-esque! We had also been to Tartine on our honeymoon so we are quite partial to all things Robertson/Prueitt.