20 of 23 people found the following review helpful
Our baby is 10.5 months old, and I've been using this book regularly since its release - I've probably tried 1/4 of the recipes in it.
We've lived on takeaway and restaurant meals for the past five years (no exaggeration - you can do that in NYC). I'm no cook: I know how to follow a recipe, but I find coordinating the timing of different elements stressful and have little confidence in my finished product. By rights I should be feeding my son from jars.
When I heard about BLW, it made so much sense that I immediately decided we'd do it, and I'm very glad we are: it's a lot of fun and he must be learning much more. The catch, of course, is that I'm having to make him… Read more