62 of 66 people found the following review helpful
I recieved this book along with my first tagine and it has since been the source of many delightful dinner parties.
The book calls for ingredients that are easily found in your local supermarket and the tagine recipes are easily contructed accompanied by some beautiful photography to really get your imagination going.
The recipes are varied in their ingredients and range from the dark, sticky lamb tagines with preserved fruits to light summer tagines of fish or chicken. There are vegetable dishes and salads as well that would be suitable for vegetarians or as side dishes.
My copy is now well thumbed and my favourite combination has to be the lamb and date… Read more