Simon Talbot

 
Helpful votes received on reviews: 81% (48 of 59)
Location: London
 

Reviews

Top Reviewer Ranking: 4,002,898 - Total Helpful Votes: 48 of 59
Ginger Pig Meat Book by Fran Warde
Ginger Pig Meat Book by Fran Warde
1 of 3 people found the following review helpful
5.0 out of 5 stars Buy this book!, 13 Jun 2011
The last word in passion about rearing and eating good quality meat. Tim is clearly devoted to his livestock and devoted to eating them too ... this is a terrific story, an inspiring move away from the factory farmed norm and a very very good set of recipes. I love it.
James Martin - Desserts by James Martin
James Martin - Desserts by James Martin
12 of 14 people found the following review helpful
I am led to the conclusion that James Martin - or more likely one of his minions - didn't test these recipes as they are written in the book. Whether through laziness or arrogance I don't know but I've just cooked the worst sticky toffee pudding ever because the quantity of bicarbonate is written incorrectly. Very disappointing.
Rick Stein's Seafood by Rick Stein
Rick Stein's Seafood by Rick Stein
35 of 42 people found the following review helpful
I had a day at the Padstow Seafood School and loved every single minute - now this book is permanent reminder. It is Rick Stein's best book to date - this, and a good filleting knife, is all you need!

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