2 of 2 people found the following review helpful
I love food, I might even go so far as to say i'm a little bit of a food snob. Up until I read this book (and read it I have, several times from cover to cover) I have been a sceptic about any so called "low fat" books. They are generally low in only one thing - taste. This book however is the first i've come accross that has REAL ingredients in it. It doesn't rely on substitues of synthetic butter and cheese etc, it just uses them in the minimum quantities to still give flavour. Bouef Bourgignon for dinner tonight - never thought I say that amd not feel a little guilty! YUM.
This book has been a complete revelation to me and I will definately be continuing to adopt Harry's… Read more