14 of 15 people found the following review helpful
I have been cooking Indian meals for over twenty five years and have a bookshelf full of recipe books, including Madhur etc.
They have generally been acceptable imitations of what is on offer in Indian restaurants.
Until now that is. My sister in law bought me Floyd's India for my birthday and I have to say that he has empowered me to cook the best curries in my life.
I still have the original 1970's Floyd on Fire and Floyd on Fish and refer to them regularly.
You have never let me down, Raymond!
Buy this book...please!