7 of 8 people found the following review helpful
This is a handy and clearly-written Caribbean by David & Gwendolyn Daley with a great range of recipes from around the Caribbean. It is always a good sign when open a cookery book and you want to eat everything contained within. What I like about it are the recipes are no-nonsense and authentic.
The book begins with two elements essential to Caribbean cuisine, time and thyme. Don't rush things.
Take dhal puri roti skins. The Daleys write that it is art and takes a lot of practice. Too right. I have tried and made a hash of them. But this is making me want to keep at it, because a roti skin filled with a good curry is manna from heaven! As advised, time is… Read more