18 of 20 people found the following review helpful
This book couldn't have come in a better time; the cuisines of Eastern Europe are so undiscovered and yet full of delicious surprises! Silvena is presenting us with exactly that, there are beetroot and vodka marinated gravadlax, the best recipe for white borscht, fluffy almond and lemon cake with pomegranate syrup, mouth-watering honey-vodka marinated beef fillet with mustard sauce and a large section on home made vodkas!!!
And yes, plenty of beautiful photographs from as far as Georgia!!!
I think this book is here to stay and I love the unpredictable and alluring content, there is some elegant prose too.