1 of 1 people found the following review helpful
I've had the book in my possession since it was first launched and have spent many hours flicking through it and deciding what to cook first - The 'Chargrilled Sweet Pepper & Walnut Dip' (pg 55) won the prize and was absolutely delicious. The pictures that accompany the recipes are so beautifully made and photographed - how could you not want to cook everything from this book!
Bethany's book is an excellent insight into recipes from her heritage, with meticulous detail. Just read the intro for Tabbouleh for a start - who knew that chopping parsley correctly was such an art, as well as being integral to the dish? I do now! The Jewelled Kitchen is currently taking pride of place on my… Read more