Don't waste your money.
In common with others I found it started off sharp, then quickly degenerated to being blunt, and was difficult to sharpen, needing sharpening before every use.
The steel is of extremely poor quality, and is soft metal.
Dangerous when chopping Onions, the blade just slid off the outer skin, did not cut into it at all.
The blade is impossible to sharpen; either with a Global sharpener or a diamond steel.
Cheap yes, but not even worth that money.
Because the blade was blunt after 14 days, another seller refused to refund, beware.
As the old saying goes, you get what you pay for… Read more