4 of 4 people found the following review helpful
This is a beautiful book.
It fits in the hand like a kitchen diary and is full of tastebud-jangling photography. This is not an egg-a-day affair, it is a food-lover's journal. Genevieve Taylor revives old classics (Queen of Puddings being a hit) and presses into newer territory, all the while narrating a story of food and family. And that is where the heart is; this book is full of love. It is impossible to read it without feeling cared for and nourished, without feeling the author's desire to feed you well.
I promise that when you pick it up, your next steps will be to the kitchen.