3 of 3 people found the following review helpful
I bought this book recently as I'm currently converting from 28 years of Vegetarianism to Vegan.
I't AMAZING ... I just love it!
I've not had chance to cook anything from it yet apart from the "Juicy Portobello Steaks in a Peppered Cognac Sauce"......a divine recipe! Easy to make and melt in the mouth gorgeousness!
The book is actually much bigger and with more content than I was expecting and full of really lovely picture's.
It makes me instantly hungry every time I look at it!
The recipes are really imaginative and unusual and best of all there are recipe's for Vegan Mozzarella and Vegan Mature Cheddar! This book is going to make the transition to Veganism SO much… Read more