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what is the benefit?

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Initial post: 29 Jul 2010 17:11:09 BDT
ew says:
Hi.....I was wondering what the main difference is cooking with a Halogen? Also what is the benefit and is it more eco? Thanks

In reply to an earlier post on 7 Nov 2010 17:11:46 GMT
Peter Bunce says:
You can see everything, how well your food is cooking. I cooked a lamb joint today, the fillet end of the leg, surrounded it with pieces of squash, added an onion and it was a delight to watch it cook.
Yesterday I cooked pizzas from the supermarket from frozen and they were perfect. Chicken in breadcrumbs, much better than fried...and so on. An incredible oven...I can't think when I will go back to my old gas oven.

Posted on 13 Mar 2011 17:31:53 GMT
hi I have recently bought a halogen oven but the cook book was awful so i bought sarah flowers book on halogen cooking and tried to make a sandwich cake .
the recipe didnt give sizes for cake tins so i put it in a 8 inch tin and cooked for the time it said in the book . The cake was uncooked in the middle and i couldnt use it . I have tried fish today and it was hard in some places and tasted awful, also trying to cook on two levels does not seem to work for me . Anyone got any tips please Thanks
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This discussion

Discussion in:  Sarah Flower forum
Participants:  3
Total posts:  3
Initial post:  29 Jul 2010
Latest post:  13 Mar 2011

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