Making sandwiches used to be an incredibly mundane part of my day - 2 slices of white bread, some lettuce, ham and if I was feeling adventurous some mustard. To use a sandwich analogy I would have compared my life as 2 slices of bread which where not filled, my life was unfulfilling.
I hit rock bottom when I bought a Tesco tuna and sweetcorn sandwich and threw half of the monstrosity away. It was at that precise moment that I realised I needed some guidance; and boy did I get it from this book. This book opened my eyes to wholewheat, seeded even rye bread-types and a variety of fillings and combinations that opened the doors to a whole new world of taste, O Brave New World (with much better sandwiches).
Thanks for filling the gap in my figurative sandwich.