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Uploaded on 7 February 2014
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2 batards (ovals) made using the baguettes with poolish recipe :) (only attempt number 2) view other tries at www.adventureswithyeast.tumblr.com
Product Details
Bread: A Baker's Book of Techniques and Recipes
4.6 out of 5 stars   (25)
£30.37 (In stock)
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