Shop now Shop now Shop now  Up to 50% Off Fashion  Shop all Amazon Fashion Cloud Drive Photos Shop now Learn More Shop now Shop now Shop Fire Shop Kindle Shop now Shop now
Profile for Carole > Reviews

Personal Profile

Content by Carole
Top Reviewer Ranking: 1,070,517
Helpful Votes: 95

Learn more about Your Profile.

Reviews Written by
Carole

Show:  
Page: 1
pixel
The Hairy Bikers' Great Curries
The Hairy Bikers' Great Curries
by Hairy Bikers
Edition: Hardcover
Price: £17.00

94 of 106 people found the following review helpful
5.0 out of 5 stars Wonderful curry resource for spice lovers!, 1 Mar. 2013
Verified Purchase(What is this?)
I was very excited to receive my delivery today of The Hairy Bikers' Great Curries. I don't often pre-order books but this one has been eagerly awaited so it is great to be one of the first to get my hands on this book on publication day. It is quite a substantial book at 384 pages but is a great new resource for curry addicts.

There are two particularly good things about this new book:

It draws on curry recipes from around the world so it is a little different from the normal curry book which often only has Indian recipes. The variety is amazing, drawn from the Bikers' many travels around the world. So whether you fancy Indian, Malaysian, Thai or perhaps Vietnamese recipes they are all here.

As well as curry recipes it also includes sections on starters, breads, rice dishes and even desserts so you really can cook a complete dinner party with accompaniments from this book.

It caters for all tastes. Whether you are a die hard meat curry eater or your preference is for vegetable curries, everyone will find a recipe to suit them. I am not a vegetarian but I must admit many of the vegetable curry recipes look so delicious that I feel inspired to cook some of them. They would be a great complement to meat curries if you are cooking for a group of people anyway. The Channa Masala recipe looked fantastic it combines chick peas and tomatoes with a delicious selection of spices including ginger, cumin, paprika, garam masala and lemon juice.

There is an All-in-one Lamb Dhansak recipe. It sounds like a quite delectable combination of lamb, lentils, spices and lime juice to combine heat with an edge of sourness. This is a recipe that takes a little time as the lentils have to absorb liquid and spices and soften and the lamb has to cook slowly to tenderise. I am a great advocate of slow food. When you wait for food that has cooked slowly, eating it becomes an event as you have time to anticipate it and build an appetite. The good thing about this recipe is you actually cook it in the oven for most of the cooking time so it doesn't require a lot of attention.

It is a good mixture of lesser known curries like Chicken Makhani, a North Indian curry with an aromatic buttery sauce (apparently makhan is the Hindi word for butter) and some great British favourites such as Chicken Tikka Masala. I did have to laugh when I came across the Chip Shop Curry Sauce though. Now you can indulge yourself in the guilty pleasure of dipping chips into curry sauce at home without ever entering a takeaway!

Some like it hot, well they are catered for too with the Beef Phall or the Lamb Vindaloo. If it all gets too hot you can cool down with one of the ice cream recipes such as the Pistachio and Rose Kulfi or perhaps a Mango and Lime Lassi. If you like the spices but not the heat then you could opt for the Light Chicken Korma. I was intrigued by the Vietnamese Pork Curry with lemon grass recipe as I have never tried Vietnamese food and the South African Bunny Chow has such a crazy name, I have to try it simply because no-one will ever believe I am cooking something with that name!

I love the Good Basic Curry Sauce and I think the section entitled The Basics is a great resource if you are new to cooking curries it has really good descriptions of all the spices and what you need to make a great curry.

The Curry for a Crowd section is genius. Recipes to cook for big groups of people . You can imagine this being perfect food for a hungry rugby team or great to feed to fireman in a fire station or for any club or group of people getting together to share some food. It takes the hassle out of cooking for big numbers as you don't have to scale up a smaller recipe.

I really am going to have to have a bash at making a Keema Naan, one of the bread recipes included and a particular favourite of mine. The Fresh Onion and Tomato Relish and the Cucumber Raita are also definitely on my list to try.

I love the style of this book. Most recipes have really good photographs so you get a good idea of how the finished recipe should look.

I would hesitate to recommend buying this book, you won't be disappointed.

Now which curry shall I cook first...
Comment Comment (1) | Permalink | Most recent comment: Dec 8, 2013 2:55 AM GMT


How To Make British Indian Restaurant (BIR) Style Meals
How To Make British Indian Restaurant (BIR) Style Meals
Price: £1.99

5.0 out of 5 stars What a brilliant guide to making curries at home!, 28 Feb. 2013
Verified Purchase(What is this?)
This is quite simply one of the best guides to creating authentic restaurant style Indian meals at home I have seen. It covers lots of different recipes, basic curry sauces you can make in advance and use later, breads, samosas and all manner of Indian delicacies. I've been following Dan Toombs for a year or so through his website. I am passionately interested in Asian food and particularly Indian food and it is fantastic to find such a great resource as this. There are lots of recipes I haven't tried yet from the book but I promise you that you will not be disappointed if you buy this.


The Other Side of Heartache
The Other Side of Heartache
Price: £3.60

1 of 1 people found the following review helpful
5.0 out of 5 stars A great novel, a must read!, 23 Jan. 2013
Verified Purchase(What is this?)
I found I couldn't put this novel down once I started to read it. It is well written, the characters are very believable and you feel compelled to follow the story. The contrast between the present day (well the early 2000s) and the 1960s is striking in terms of the shift in attitudes between the two periods. I view the 1960s as being a time of sexual liberation. However through the diaries the reader is introduced to a world of conservative middle class America where sexual liberation amongst young women was frowned upon against the backdrop of intense pressure to 'make a good marriage'. This moral pressure was exerted by those who were often far from virtuous themselves as the secrets of the past were hidden in shame. The clever inclusion of a collection of diaries written by Penny and discovered after Penny's death by her daughter Grace captivates the reader as you are intrigued to follow this passionate story of growing up, making mistakes, experiencing tragedy but somehow rising like a phoenix from the ashes to triumph in the end. How often do we get such a personal insight into a parent after their death, a window on their world. Grace was shocked by the revelations in the diaries about her mother but in the end gained a greater understanding and respect for her that was to change the very direction of her own life and create a greater honesty within the family generally.

This is a great novel, big congratulations to the author, it is wonderful!


Page: 1