3 of 6 people found the following review helpful
5.0 out of 5 stars
Vegies for everybody, 4 April 2013
I was given this book as a gift and have been repeatedly surprised at how incredibly wonderful the recipes are. The photographs make me want to try everything - even vegetables I have never heard about. Alexis Gauthier is an inventive chef - and the "easy-medium-hard" rating system allows me to make veggies far more interesting than I did previously. The recipes are clearly written and the background writing is informative; where else do you learn how to use past their best time fruits and veg? A great addition to every cook's library.