Shop now Shop now Shop now Up to 70% off Fashion Shop All Amazon Fashion Cloud Drive Photos Amazon Fire TV Amazon Pantry Food & Drink Beauty Shop now Shop Fire Shop Kindle Listen in Prime Shop now Shop now
Profile for R. Goss > Reviews

Personal Profile

Content by R. Goss
Top Reviewer Ranking: 7,849,126
Helpful Votes: 29

Learn more about Your Profile.

Reviews Written by
R. Goss (Edinburgh)
(REAL NAME)   

Show:  
Page: 1
pixel
How To Cook for Food Allergies: A GUIDE TO UNDERSTANDING INGREDIENTS, ADAPTING RECIPES AND COOKING FOR AN EXCITING ALLERGY-FREE DIET
How To Cook for Food Allergies: A GUIDE TO UNDERSTANDING INGREDIENTS, ADAPTING RECIPES AND COOKING FOR AN EXCITING ALLERGY-FREE DIET
by Lucinda Bruce-Gardyne
Edition: Hardcover

29 of 29 people found the following review helpful
5.0 out of 5 stars Cooking for allergies without compromise!, 16 Feb. 2008
This book is an invaluable resource for those with food allergies. The layout of the recipes gives you guidance to adapt each one to a range or combination of allergies and there are tips on how to get good results with the variations in ingredients. There is also a wealth of useful advice covering a range of areas such as eating away from home and alternative sources of nutrients and vitamins.

The recipes are a wonderful mix of contemporary style dishes and traditional staples and baking. For those like myself with a wheat allergy, the recipes for scones and pastry and other off-limits foods will be the first things tested from the book and to taste foods which do not require the normal compromises on flavour and texture is absolutely wonderful.

I cannot recommend this book highly enough!


Page: 1