The Allergy-free Cookbook
I throroughly recommend this book to anyone who has family or friends with a food allergy. As the mother of a child with severe egg and nut allergies, I have delighted in finding a book with delicious recipes that can be cooked for the whole family to enjoy. People are truly amazed when they hear the cakes are egg free. The chocolate cake is a must and my daughter now regularly asks to make the fairy cakes. Dorling Kindersley have published it in a highly presentable fashion. Thank you Alice Sherwood for making cooking fun and safe again.