4 of 4 people found the following review helpful
5.0 out of 5 stars
Sixty of the best!, 28 Nov. 2010
I really liked this - there are sixty restaurant recipes, all by top chefs from across the UK. They have clear step-by-step instructions and list the ingredients for each individual part of the dish, so are easy to follow. There is also a short piece on each chef; their philosophies on food, how they got into cooking and so on, which is a nice background to the recipes themselves. I'd recommend this to anyone who likes cooking. The book itself is beautiful (clever Escher inspired design on the cover, lovely pictures inside) so would also make a great gift.