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Georgie Winstone (In the Kitchen)

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The Complete Robuchon
The Complete Robuchon
by Joel Robuchon
Edition: Hardcover
Price: £25.00

14 of 19 people found the following review helpful
5.0 out of 5 stars It is a complete cookery course, 1 Nov. 2008
This review is from: The Complete Robuchon (Hardcover)
As the other review suggests, this is like Delia smiths complete cookery course, but the difference is it's from possibly one of or the best chef in the world. (yes yes ferran Adria but thats on another level of strange and wackiness). There are around 800 recipes and the chapters are seperated into ingredients. There are no photograpghs, but this to me doen't matter as the recipes presented aren't ones which need a photograpgh so you know what it should look like. Because of their simplicity and how the recipe intructions are precise. The food in question may be the basics, but it is the best the basics can get. There are a few slightly more complicated recipes and a few extravagant ones invovlving truffles and foie gras - about 10 out of the 800. An excellant book to purchase. 5 stars. All Delicious.

Harry Potter and the Deathly Hallows (Book 7) [Children's Edition]
Harry Potter and the Deathly Hallows (Book 7) [Children's Edition]
by J. K. Rowling
Edition: Hardcover

1 of 4 people found the following review helpful
5.0 out of 5 stars The Best, 24 July 2007
I feel this was the best book.
I had a choice between this and the fourth but this won me over as it wrapped everything up really well. The plot was much darker aswell and even though none of it took place at hogwarts; save the ending. J.K managed to keep me interested throughout. The epilogue was a tad cliche but it was nice to know it did all end happily.

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