4 of 5 people found the following review helpful
5.0 out of 5 stars
The best recipe book on my shelves (and I have a lot), 12 Mar. 2014
I love this book. The recipes are easy and Isa's writing is wonderful, it's as if she is chatting to the cook in their own kitchen. I agree with other reviewers that it may be necessary to check ingredients on the internet for u.k. names e.g. rutabaga, but I have been able to easily source coconut oil, wheat gluten, yeast flakes etc. .
With 150 recipes this book should keep me cooking for a while.