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Colin B. Giles (Canterbury UK)

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Food for Thought
Food for Thought
by Alan Murchison
Edition: Hardcover

0 of 1 people found the following review helpful
5.0 out of 5 stars food for Thought, 21 Feb. 2010
This review is from: Food for Thought (Hardcover)
Not a book for the faint hearted as the recipes are very complex but you can complete the dishes given time and patience, this book is a work of art and shows the chefs love of food and eye for detail.
I use this book as a teaching aid for future chefs and they have completed various dished to a very high standard

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