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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)
by America's Test Kitchen
Edition: Hardcover
Price: £27.34

8 of 11 people found the following review helpful
4.0 out of 5 stars Metric conversions?, 17 Dec. 2012
Verified Purchase(What is this?)
It would be good if the Test Kitchen folks would include metric conversions in their recipes (as Jamie Oliver usually does). Most of the world is on the metric system!
Comment Comment (1) | Permalink | Most recent comment: Feb 27, 2013 6:28 PM GMT


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