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colin nash "The Three Tuns,Bransgore" (uk)
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The Big Fat Duck Cookbook
The Big Fat Duck Cookbook
by Heston Blumenthal
Edition: Hardcover
Price: £97.50

1 of 3 people found the following review helpful
4.0 out of 5 stars Fat price, 10 Feb 2009
A little expensive but an interesting read. Not practical, however nice to see how the genius works. Inspirational to chefs only i would say or really educated foodies.


Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
by Alain Ducasse
Edition: Hardcover

5.0 out of 5 stars Superb Detail, 10 Feb 2009
This book is packed with great recipes.A book well worth the spend.I am in catering and rate this book as one of the most best i have ever had.It will keep me interested for years.


Under Pressure: Cooking Sous Vide
Under Pressure: Cooking Sous Vide
by Thomas Keller
Edition: Hardcover
Price: £32.50

0 of 2 people found the following review helpful
5.0 out of 5 stars brilliant, 10 Feb 2009
Nice to see some new innovation in a cook book.Great pictures too.Cant stop picking it up !


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