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Elle Zebrelle

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Mighty Spice Cookbook
Mighty Spice Cookbook
by John Gregory-Smith
Edition: Hardcover

5 of 5 people found the following review helpful
5.0 out of 5 stars Wonderful new cookery book, 11 July 2011
This review is from: Mighty Spice Cookbook (Hardcover)
Wow, I'm absolutely bowled over by this book. Really exciting, innovative recipes that are easy to make and don't use an impossible array of ingredients. I love that every recipe uses 5 spices or less and there are great sections that look in depth at different spices, explaining the difference between fresh and dried, the advantages of dry frying etc.

The recipes come from cuisines all over the world and I can't emphasize enough how vibrant, unusual and utterly delicious they are. Goodbye tired old Tikka Masala and Beef in Oyster Sauce and hello Malay Yellow Mussel Curry, Chinese Tiger Salad and Pueblan Almond Duck. Delicious!


New Vegetarian Kitchen: Raw, Grill, Fry, Steam, Simmer, Bake
New Vegetarian Kitchen: Raw, Grill, Fry, Steam, Simmer, Bake
by Nicola Graimes
Edition: Hardcover

12 of 13 people found the following review helpful
5.0 out of 5 stars Wonderful recipes and beautful photography, 13 April 2011
Wow, this book is full of truly innovative, absolutely delicious vegetarian recipes. I love how there is everything in here from quick and easy light meals, perfect for a weekday evening to amazing, dinner-party worthy dinners and desserts. Even as a non-vegetarian I get bored of seeing the same meat-free staples wheeled out again and again on restaurant menus and in cookery books, but New Vegetarian Kitchen has really impressed me with the inventiveness of its recipes. The Mushroom and Cashew Pies for example took a recent picnic by storm, whilst Spring Vegetables with Crunchy Walnut Crumble made for a simply wonderful, quick, fresh, vegetable packed Sunday lunch.


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