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Five Minute Bread: The revolutionary new baking method: no bread machine, no kneading!
Five Minute Bread: The revolutionary new baking method: no bread machine, no kneading!
by Jeff Hertzberg
Edition: Hardcover
Price: 10.34

5 of 6 people found the following review helpful
5.0 out of 5 stars fantastic book - highly recimmended, 12 Mar 2011
I bought the American version of this book a year before it was published here. It is truly amazing. We now eat fresh home-made bread most days with hardly any effort - no kneading, just mix the ingredients. I have kept the dough in the fridge for over a week with no problems and literally just break a piece off and bake it. The only problem is that once cooked the loaf usually gets eaten by the kids before i have a chance to try it!. If you love fresh bread - you'll love this book


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