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Saraban: A chef's journey through Persia
Saraban: A chef's journey through Persia
by Greg Malouf
Edition: Hardcover

3 of 3 people found the following review helpful
5.0 out of 5 stars An absolute 'Must Have'!, 7 Aug. 2012
I was looking for a recipe book that would remind me of the sights and sounds of my month traveling Iran, and I found it. Saraban is a 'Must Have' book if you have spent any time in Iran. It has exquisite photos, an accurate account of the diverse country and its hospitable people, and a collection of fantastic recipes. Greg Malouf presents classic Persian recipes in a contemporary way. They are easy to follow and simple to prepare for the home cook. This book has broadened my culinary repertoire and looks great on my kitchen bench too!

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